Written by Hugh Metcalf

4 delicious vegan Christmas recipe ideas

Festive cooking for different dietary requirements needn’t be stressful; delight the tastebuds with these delicious vegan Christmas dinner ideas. 

Red and white themed Christmas dinner table setting -unspalsh-jumbopics.com-kitchen-goodhomesmagazine.com

Image: Unsplash, picjumbo.com

Dish up a plant-based banquet this festive season with Gaz Oakley’s tasty, meat and dairy-free Christmas recipes for main, sides and dessert. 

Spiced vegan wellington with cranberry and orange sauce

Spiced vegan wellington from Vegan Christmas by Gaz Oakley -quadrille-kitchen-goodhomesmagazine.com

Image: Simon Smith and Peter O’Sullivan

Filled with the seasonal flavours we all love, this roast ‘beef ’ wellington is so succulent and flavoursome you’ll want to forgo the turkey! Follow this delicious meat and dairy-free recipe to serve up a delightful vegan main on Christmas Day. 

Vegan hasselback potatoes with ‘cheese’ sauce

Vegan hasselback potatoes with cheese sauce from Vegan Christmas by Gaz Oakley -quadrille-kitchen-goodhomesmagazine.com

Image: Simon Smith and Peter O’Sullivan

Tweaking traditional festive recipes to suit your guests dietary requirements doesn’t have to be stressful. Jazz up your roasties this year by following this ‘cheesy’ vegan hasselback potatoes recipe.

Zesty Brussels sprouts recipe with ‘bacon’ bits

Brussels sprouts recipe with vegan bacon bits from Vegan Christmas by Gaz Oakley -quadrille-kitchen-goodhomesmagazine.com

Image: Simon Smith and Peter O’Sullivan

Vegan chef Gaz Oakley is helping you overcome your fear of the round green veg on your plate this Christmas, with this citus-infused Brussels sprouts recipe including tasty coconut ‘bacon’ bits – yum! 

Vegan doughnut profiteroles recipe

fried doughnut profiteroles vegan christmas gaz oakley quadrille good homes magazine

Image: Simon Smith and Peter O’Sullivan

Preparing a festive dessert for guests with different dietary requirements can seem challenging. That’s why you should look no further than rich and velvety dairy-free doughnut profiteroles.

Recipes from Vegan Christmas by Gaz Oakley (Quadrille, £15).

 

What’s your go-to vegan Christmas dinner recipes? Let us know by tweeting us @goodhomesmag or post a comment on our Facebook page.

 

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