Delicious alcoholic ice lolly recipe with rhubarb gin and rose lemonade
Enjoy a grownup frozen treat with this fizzy and floral boozy ice lolly recipe
Image: Singsby Gin
Forget prosecco picnics and sipping on Pimms in the park this summer. Boozy ice lollies are back, and there’s no better way of cooling yourself down – and letting you hair down – than with a batch of tasty frozen treats laced with alcohol.
For a fruity, refreshing and grownup addition to your picnic basket, follow this delish ice lolly recipe with rhubarb gin and rose lemonade.
Tip: As tempting as it is, don’t be too heavy with the gin as your lollies won’t set.
- 1 part Slingsby Rhubarb Gin
- 4 parts Fentimans Rose Lemonade
- 1 tbsp agave syrup
- Fresh raspberries
- In a jug, mix Slingsby Rhubarb Gin with Fentimans Rose Lemonade and squeeze into the mixture 1 tbsp of agave syrup.
- Add two fresh raspberries into each ice lolly mould and divide the mixture between each.
- Freeze for 1 – 2 hours until semi-frozen and then push the sticks into place.
- Leave in the freezer until fully set and enjoy!
This recipe is from Slingsby Gin.
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