Written by Becca Green

3 cocktail recipes made using Prosecco

Today marks National Prosecco Day, so get your flutes out of the cupboard and crack open the bubbly!

prosecco coktail recipes - 3 cocktail recipes to celebrate national prosecco day - kitchen - goodhomesmagazine.com

Image: Pixabay

Prosecco is the perfect summer drink – it’s fizzy, refreshing and utterly delicious. Celebrate National Prosecco Day by trying out these delicious cocktails, which are perfect for a summer BBQ or garden party.

Strawberry fizz

strawberry prosecco cocktail - 3 cocktail recipes to celebrate national prosecco day - kitchen - goodhomesmagazine.com

Image: Mark Hartstone, chef proprietor at La Fosse

A fruity twist on a traditional summery tipple that will tantalise your tastebuds!

Ingredients

  • 35ml vodka
  • Handful of fresh strawberries
  • 50ml cranberry juice
  • Shot of sugar syrup
  • Top up with Prosecco

Method

  • Take the strawberries and muddle them in a cocktail shaker.
  • Add vodka and sugar syrup and cranberry juice.
  • Add ice.
  • Shake very well.
  • Strain into a pre-cooled cocktail glass.
  • Top up with Prosecco.
  • Garnish with strawberries.

Read more: 4 sweet cocktail recipes for summer

St-Germain spritz

garden prosecco cocktail - 3 cocktail recipes to celebrate national prosecco day - kitchen - goodhomesmagazine.com

Image: St Germain

Enjoy the flavours of an English garden with this sweet and floral cocktail.

Ingredients

  • 40ml St-Germain
  • 60ml Prosecco
  • 60ml sparkling water

Method

  1. Mix the ingredients over ice in a collins glass.
  2. Garnish with a lemon wedge or lemon peel.

Peach bellini

peach bellini - 3 cocktail recipes to celebrate national prosecco day - kitchen - goodhomesmagazine.com

Image: Danilo Cortelli, Head Chef of the Italian Embassy in London

Make a delicious peach bellini for a tropical taste sensation.

Ingredients

  • 7.5cl Prosecco DOC
  • 2.5cl Creme de Peche
  • Fresh nectarine slices
  • Basil to garnish
  • Ice cubes

Method

  • Fill your glass with ice cubes and add the sliced nectarine and a few basil leaves.
  • Pour the peach liqueur into the glass and stir well.
  • Now add the Prosecco DOC and stir gently to avoid losing all the lovely bubbles.
  • Garnish with some extra basil if you wish and don’t forget to enjoy the sliced nectarine while sipping the drink.

 

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