Written by Victoria Purcell

WIN a copy of The Italian Pantry store-cupboard cookbook by Theo Randall

Love Italian food? Chef Theo Randall’s delicious dishes show just how simple store-cupboard cooking can be in his new book The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking (£26, Quadrille).

Braised duck recipe from The Italian Pantry by Theo Randall

Slow-braised duck legs with polenta. Photo: Lizzie Mayson

Theo Randall reveals his favourite ways to cook using his 10 pantry staples, offering 100 fabulous recipes. Ideal for the winter when you don’t want to be popping out to stock up (and during a cost of living crisis, no less), the recipes utilise cupboard staples like tomatoes, mushrooms, Parmesan, lemons, leafy greens, Ricotta, polenta, pine nuts, honey and breadcrumbs.

Tagliatelle with mushrooms, pine nuts and pancetta from The Italia Pantry by Theo Randall. Photo: Lizzie Mayson

Tagliatelle with mushrooms, pine nuts and pancetta. Photo: Lizzie Mayson

‘I love this book,’ says fellow chef Jamie Oliver. ‘Full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.’

How to enter

For your chance to win one of three copies, fill in the form below:

Terms and conditions:

  • This competition is open from 1-29 September 2022
  • Open to UK residents aged 18 and over only
  • One entry per person
  • Your data will not be shared with third parties. Read Good Homes terms and conditions here, and privacy policy here
The Italian Pantry by Theo Randall

The Italian Pantry by Theo Randall