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Enjoy Dry January with these super-tasty and fresh non-alcoholic cocktail recipes. 

Doubledutch Mocktail

Image: Double Dutch

Make dry January a little more fun by creating your own delicious mocktail recipes. Whether you're hosting a dinner party or simply want to spice up your Friday night, take a look below.

Grapefruit spritz


Image: Eisberg

If you prefer zingy flavours and want a fruity sensation, then this grapefruit spritz is sure to hit the spot.


  • 15ml elderflower cordial
  • 30ml pink grapefruit juice
  • 75ml Eisberg Alcohol-Free Rosé
  • 100ml soda water
  • 15ml lemon juice
  • Pink grapefruit wedges for garnish


1. Squeeze the juice of a pink grapefruit and lemon into a mixing glass, along with elderflower cordial and Eisberg Alcohol-Free Rosé.

2. Shake well and strain into a Kilner jar and top with soda.

3. Cut a grapefruit into small wedges and add a couple to the drink for garnish.

Virgin Mary


Image: Turner Hardy

Enjoy a delicious Virgin Mary without the alcohol this January.


  • 125- 175ml ml Turner Hardy Pure tomato juice
  • A good serving of Worcestershire sauce
  • 3-6 drops of Tabasco (or Sriracha if you want to avoid the vinegar)
  • Squeeze of lemon juice
  • Squeeze of lime juice
  • A pinch of Cayenne pepper
  • A pinch of celery salt


1. Roll (don’t shake) in a cocktail shaker with just two cubes of ice. Too much ice will water the drink down when it melts

3. As an alternative garnish with a carrot, olives, a pickle and a red chilli.

Cucumber and watermelon fizz

Doubledutch Mocktail

Image: Double Dutch

Just as good as a refreshing G&T (minus the gin)!


  • 10ml elderflower cordial
  • Double Dutch cucumber and watermelon ixer
  • Cucumber ribbon


1. Pour 10ml of elderflower cordial into a tall wine glass. 

2. Top with Double Dutch cucumber and watermelon mixer and stir gently.

3. Garnish with a carefully cut cucumber ribbon.



Image: Seedlip

Enjoy a refreshingly bitter non alcoholic Negroni by following this quick and easy recipe.


  • 25ml Aecorn aromatic mixer
  • 25ml Aecorn bitter
  • 25ml Seedlip spice
  • Orange wedge to garnish


1. Build the aromatic mixer, bitter and Seedlip in a stemless wine glass over ice.

2. Garnish with an orange wedge. 


Are you taking part in Dry January this year? Let us know by tweeting us @goodhomesmag or post a comment on our Facebook page.    



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