Shake up your favourite classic Negroni cocktail by experimenting with these mulled, chocolate orange and hazelnut festive twists.
Want to zest up your usual negroni concoction?
We've worked with CAMPARI to provide you with some ways to warm your cockles this Christmas with festive flavours of clove, cinnammon and chocolate orange!
This Mulled Negroni recipe, great for impressing friends or for enjoying during a cosy night in.
- 25ml CAMPARI
- 25ml Cinzano Rosso
- 25ml Gin
- 50ml red wine
- 50ml water
- Cinnamon sticks
- Clove-studded orange wedges
- Heat all of the ingredients in the pan
- Pour into glasses and garnish with a clove-studded orange wedge.
This Negroni is perfect for those who have a slightly sweeter tooth as the Frangelico provides a nutty noisette, cocoa and vanilla notes to balance the bitter orange notes from the CAMPARI.
Chocolate orange negroni
What could be more festive than the combination of chocolate and orange? This Negroni is the perfect balance of bittersweet flavours and is sure to be a crowd-pleaser. Better still, with only four ingredients and no overly complicated garnish, it is the ideal cocktail to make for those larger Christmas parties.
- Pour all the ingredients over ice
- Stir and garnish with a slice of chocolate orange
Have you tried making any of these delicious cocktails? Tweet your creations @goodhomesmag or tag us in your Instagram posts using the hashtag #thisgoodhome for your chance to be featured on our Instagram feed, or share your festive drinks on our Facebook page.