Celebrate Swedish midsummer 2018 with this light, fruity and floral pavlova 

Strawberry Lemon And Elderflower Pavlova On Outsode Dining Table Surrounded By Roses And Drinks

Image: Funny How Flowers Do That

No one celebrates midsummer quite like the Swedish. As one of the most important holidays of the year, they see in the summer solstice with five weeks of dancing, drinking and feasting with family and friends.

This year Swedish Midsummer falls on the 23rd June, so make sure you're ready to bring some tasty goodies to the party, with this strawberry, lemon and elderflower pavlova recipe. 

Prep time: 30 mins

Cook time: 1 hr

Serves: 10

Ingredients

  • 5 large free-range egg whites, at room temperature
  • 250g caster sugar
  • 2 tsp cornflour
  • 600ml pot double cream
  • 300g greek yoghurt
  • 4 tbsp elderflower cordial (see recipe below)
  • 2 lemons
  • 1/2 jar lemon curd
  • 1 punnet strawberries, chopped in half
  • Mint, fresh elderflowers and edible pansies, to decorate

Method

    1. Begin by making the meringue. Preheat the oven to 140C/120C fan/Gas Mark 1 and line a large baking sheet with parchment. In a large metal or ceramic bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar, 1 tbsp at a time, whisking all the while until thick, glossy and cloud-like. Whisk in the cornflour and pile onto the baking sheet, creating soft swirls.
    2. Bake in the lower part of the oven for 1 hour until crisp to the touch and pulls away easily from the baking sheet. Allow to cool completely.
    3. Beat the cream until soft and pillowy. Fold in the greek yoghurt, elderflower cordial and the zest of 1 lemon before whisking for another 30 seconds. Transfer the curd to a small bowl and add the juice of 1/2 a lemon to lighten to a drizzle-able consistency.
    4. Pile the cream onto the meringue and swirl through the curd. Top with strawberries then decorate with mint, pared lemon zest, elderflowers and pansies. Serve immediately.

This recipe is from the Funny how flowers do that website.

 

What your favourite summer dessert? Let us know by tweeting us @goodhomesmag or post a comment on our Facebook page.

RELATED ARTICLES

How to bake your own lemon elderflower royal wedding cake

Effortless chocolate tart recipe

Candice Brown's millionaire shortbread hearts recipe

Fried Doughnut Profiteroles Vegan Christmas Gaz Oakley Quadrille Good Homes Magazine
Kitchen

Vegan doughnut profiteroles recipe

Looking for vegan dessert ideas? Then look no further than this creamy, chocolately dairy-free profiteroles recipe.
Brussels Sprouts Recipe Vegan Bacon Bits Vegan Christmas Gaz Oakley Quadrille Good Homes Magazine
Kitchen

Zesty Brussels sprouts recipe with vegan 'bacon' bits

Follow this citrus-infused sprouts recipe with coconut 'bacon' bits to accompany your main vegan dish this Christmas.
Spiced Vegan Wellington Vegan Christmas Gaz Oakley Quadrille Good Homes Magazine
Kitchen

Spiced vegan wellington recipe with cranberry and orange sauce

Follow this delicious vegan wellington recipe with seasonal flavours for a super tasty meat-free and dairy-free Christmas main dish.
Vegan Hassleback Potatoes With Cheese Vegan Christmas Gaz Oakley Quadrille Good Homes Magazine
Kitchen

Vegan hasselback potatoes with 'cheese' sauce

Cooking dinner for guests with different dietary requirements needn't be a stress. Simply follow this crispy, 'cheesy' vegan hasselback potatoes recipe.
Stuff Pumpkin With Pesto Goats Cheese Recipe Good Homes Magazine
Kitchen

Stuffed pumpkin recipe with pesto and goats cheese

Instead carving jack-o-lanterns this Halloween why not rustle up these delicious stuffed pesto pumpkins with goats cheese.
Popcorn Kernels In Popcorn Pan Geschenke Good Homes Magazine
Kitchen

Super-simple homemade popcorn recipe

Learn how to make popcorn with a seasoning of your choice with these three easy steps. Happy popping!